![]() I love this little slow cooker because it’s super cute and it’s just the perfect size for side dishes, drinks or small meals. I like to top my chicken with slices of green onions but you could throw some cilantro on the top instead.įor this slow cooker cashew chicken I used my small 3 quart slow cooker. You’ll add in the cashews after the chicken is cooked and let them warm up for about 10 minutes. Oh, and one more thing! Don’t forget the cashews. Cook on low for just 4 hours and you’ll have the most amazing, tender and flavorful chicken ever! Spread the chicken out so that each piece gets it’s own little spot of heat.įinally you’ll add the chicken to the slow cooker and pour an easy, homemade sauce over the top. Heat a bit of oil in a pan and then when the oil is hot, brown the chicken 2 minutes on each side. Give the chicken a shake! Shake the chicken in a zipper plastic bag with some flour and pepper to coat the chicken evenly. It’s important that the chicken is dry so that it can get a good browning on it. Try to get as much moisture off of the chicken as you can. Next you’ll use some thick paper towels to blot the chicken. I trim off excess fat and then just cut the chicken into bite-size pieces. I love using kitchen shears for this step. This recipe takes a few minutes of extra prep work but I think you’ll find that it is totally worth it!įirst, you’ll cut the chicken thighs into about 6 pieces each. Also I really just wanted to make it for dinner last night! My husband had one bite and gave me the signal that it was a 10! The only complaint my family made was that there wasn’t enough. It is one of my favorites (and your favorites too) so I decided it needed to get a second wind with better pictures. This slow cooker cashew chicken recipe comes from year one of my blogging (2009!). Get the Instant Pot version of the recipe here It’s super easy and flavorful and it’s all made in the comfort of your own kitchen Reheat in the microwave in 30 second increments.Slow Cooker Cashew Chicken–This crockpot cashew chicken is just as good as your favorite Chinese restaurant. STORING LEFTOVERS: Store in an airtight container in the fridge for up to 5 days. Stir in the cashews right before serving. When ready to serve, thaw it in the fridge overnight and reheat it in the slow cooker for 1-2 hours or on the stovetop until hot. When it is finished let it cool completely and pour it in an airtight, freezer-safe container. You can also combine the flour and pepper in a resealable bag and leave on counter until ready to use the next day.įREEZING & REHEATING: Follow the recipe as instructed but leave out the cashews. Mix together the ingredients for the sauce and store in an airtight container and store in the fridge. To prep the ingredients, cut the chicken and store in the fridge in an airtight container. MAKING AHEAD: T he best way to do this and get the best results is to prep all the ingredients and then store them in the fridge to cook the next day. Making Ahead, Freezing, Reheating + Storing
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